High-quality ingredients and ideas that blend tradition with modernity come together to create unique and original recipes.
For information and reservations
T: 0577/172 2565
Philosophy
Il Sorbo 1384 restaurant welcomes the guests of the Podere and the travelers who appreciate good cuisine.
The rule is ‘from farm to fork’. Exceptions are clearly stated and justified.
The Chef and his team collaborate with farmers, gardeners and local producers to create dishes that follow the ‘from farm to fork’ principle.
About
Co-Founder, Tatiana Perna.
Experience gained in a family that has been managing a famous restaurant in Rome for half a century. A deep passion transmitted by her father Vittorio, one of the Italian Chefs who made the quality of the raw materials a culture.
Chef, David Targetti.
David Targetti is an Italian chef known for his creative cuisine that combines tradition and innovation. Through his passion for gastronomy, he transforms simple ingredients into refined dishe
